Scandinavian Herring

Clupea harengus: Herrings are the backbone of Scandinavian fish cookery, and are not endangered at the moment, even if some strains, as in the...

Scandinavian Master Chefs in New York City

A short subway ride from Manhattan by the L line, we enter Williamsburg, Brooklyn. Why do people travel over the bridges from Manhattan and...

One Trip, Two Scandinavian Countries

Just across the border from each other, Värmland in Sweden and Hedmark in Norway, offer the same wonderful open-air escape. Deciding where to go is...

Scandinavian Food and Drink

Brace yourself for a gastronomic treat: fresh seafood, wild berries and succulent game washed down by fiery aquavit is the order of the day. There’s...

The Scandinavian Herring Adventure

In the early Middle Ages, the sound between Sweden and Denmark was so full of herrings that the water seemed to boil. When the...
Scandinavian eating in New York City

Scandinavian Eating in New York City

There are currently over 250,000 Scandinavian-Americans in New York, not taking into account the increasing number of tourists, students, and temporary expats. It’s therefore...
Scandinavian pike

Scandinavian Pike

Esox lucius. Pike are stuff of nightmares, ugly in a way that scares us on a subconscious level. They are skillful predators, lurking and...

Scandinavian Eel

Anguilla anguilla. Eels are mythic creatures, spending their youth in the sea but their adult life in fresh water. As tiny fry (elvers) they take...

Sweet Dreams in Scandinavian Hotels

During the summer months, guests at all Clarion hotels in Norway and Sweden have had the opportunity to contribute to the environment through the...

Life in Lapland

The indigenous Sami of northern Scandinavia, a hardy semi-nomadic people, can trace their roots back thousands of years. The Sami call themselves “the people of...

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Scandinavian Herring

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