No posts to display

Stay connected


Must Read

Food and Drink in Sweden

Sweden has access to some of the freshest flavors un Europe, farmed in the mellow climate of the south, or hunted in the unspoilt...

New Nordic Kitchen

In 2004, six of Scandinavia’s finest chefs came together to devise the New Nordic Kitchen manifesto, emphasizing slow food, local organic produce and foraged...
Sweden’s Museum of Commercial Flops

Sweden’s Museum of Commercial Flops

51 commercial failed products will be exhibited at ‘Museum of Failure’ in Helsingborg, Sweden, when it opens 7 June. Collector and innovation researcher at...
Scandinavian Mackerel

Scandinavian Mackerel

Scomber scombrus: Mackerel live in the deep seas in winter, but come to the shores in great numbers in May, and again in August....